Rogel - Isabel Vermal

rogel Learn how to make Torta Rogel, a traditional Argentinian dessert with biscuits, dulce de leche and meringue. Find out the history, ingredients and tips of this delicious cake.. Aprende a preparar el rogel, una torta tradicional de Argentina con masa de harina, manteca, yemas y dulce de leche. Cubríla con un delicioso merengue italiano de almíbar y claras.

rogel, Torta Rogel from Uruguay is a layer cake, the caramel dulce de leche is sandwiched between crunchy cake layers. It is topped off with meringue dollops..